Showing posts with label Parent Must Know. Show all posts
Showing posts with label Parent Must Know. Show all posts

Wednesday, June 17, 2015

Parents Must Read: 10 childhood illnesses to look out for



People with compromised immune systems like pregnant women, newborn babies and the sick can be seriously affected by chickenpox.
How does it spread? – This very infectious disease spreads through direct contact. The virus could also spread when an infected person coughs or sneezes, or when you touch the fluid in the chickenpox blisters.
The scabs of the blisters are not considered infectious.
Incubation/ infectious period – The most infectious period is 1 or 2 days before the blisters appear until a week or so after they have dried up. Once infected it would take 10 to 20 days for symptoms to appear.
First signs and symptoms – Children will usually feel sick and have a fever. Sometimes a cough, sore throat, loss of appetite and a headache may be present. The red spots will appear 1 to 2 days after the onset of fever.
Preventive measures – The best way of preventing chickenpox is to get vaccinated.
References
What is it? – Croup is a viral infection of the respiratory tract that usually occurs as part of a cold. The infection causes the vocal cords to swell, resulting in a hoarse voice and the disease's distinguishing symptom, which is a low raspy ‘barking’ cough.
How does it spread? – Croup is contagious and will spread by close contact and touch. Germs can spread when an infected person coughs and sneezes.
Incubation/ infectious period – Croup could last 5 to 6 days and those having croup or a cold associated with it will be infectious within this period.
First signs and symptoms – A cold which will progress to the ‘barking’ cough which will be worse at night, a low, raspy voice and slight difficulty in breathing when coughing.
Preventive measures – Limiting contact with those who are infected and regular sanitising and washing of hands can help prevent the spread of croup.
References:

How does it spread? – You can get infected with E. Coli by consuming contaminated food (undercooked food, unpasteurised milk, fresh produce, and unhygienic preparation of food), water contaminated with animal or human faeces and through personal contact.
People with compromised immunity such a pregnant mothers, young children and the sick are especially susceptible to this.
Incubation/ infectious period – Symptoms start 3 to 4 days after contact with E. Coli and the symptoms could last up to a week.
First signs and symptoms – Diarrhoea with blood, stomach cramps, nausea and vomiting.
Preventive measures – Washing hands properly after using the toilet and not consuming undercooked meat if you have a compromised immune system will help prevent you from getting an E. Coli infection. Of course, staying away from someone who has the infection will help as well.
References:
The Haemophillus influenza bacterium has 6 different types (from A to F), with type B being the most deadly. Hib is one of the main causes of meningitis in children.
How does it spread? – Hib can be transmitted through droplets when an infected person coughs and sneezes.
Incubation/ infectious period – When a child is diagnosed with Hib through a blood test, they will most probably need hospitalisation.
First signs and symptoms – Hib causes several problems once the infection gets into the blood stream and spreads into the lungs and brain. Fever, decreased alertness, breathing problems, joint pains and stiff neck are initial symptoms of this infection.
Preventive measures – Hib is completely preventable though vaccination.
References:

How does it spread? – HFMD can be spread though sneezing, coughing and through the faeces of an infected person. The liquid inside the blisters also spread the disease.
Incubation/ infectious period – As this is highly contagious, school-going children with HFMD should be kept at home until the blisters dry up and their doctor gives them the green light to return to school.
First signs and symptoms – Sore throat, fever, blisters in the mouth and throat, hands, feet, and sometimes on their buttocks. Headaches, vomiting, diarrhoea and loss of appetite could also be present.
Preventive measures – Washing hands with soap before eating, washing hands thoroughly after using the toilet and avoiding contact with those infected.
References:

The inflammation of the liver can occur due to consuming food contaminated with faeces (especially undercooked seafood found in contaminated water), or due to a viral infection.
How does it spread? – The main way Hepatitis A spreads is through ingestion of faeces of an infected person. When people eat and drink contaminated food and water they can contract hepatitis A.
If the faeces of a child who has hepatitis A get on toys at a daycare or play centre, other children who touch it and put their hands in their mouths can get it as well.
Incubation/ infectious period – If the hepatitis A virus enters the system it may take 2 to 3 weeks for symptoms to be visible, and a few weeks thereafter for total recovery.
First signs and symptoms – Loss of appetite, nausea, tiredness, weight loss, abdominal pain, fever, jaundice, discoloured urine and stools.
Preventive measures – Hepatitis A can be prevented though a vaccination.
References:

What is it? – Influenza, better known as the flu, is a highly contagious viral infection of the respiratory system. Those with compromised immune systems such as very young children, older people, pregnant mothers and the sick are more prone to complications of the flu.
How does it spread? – Coughing, sneezing, contact with infected saliva or through touching something touched by an infected person then touching your mouth, nose or eyes.
Incubation/ infectious period – Adults can be infectious 1 to 2 days before the onset of symptoms and 5 to 7 days thereafter. Those with compromised immune systems will be infectious for a longer period of time.
First signs and symptoms – Cold–like symptoms such as runny nose and sore throat, fever, head and body aches and tiredness. In rare cases diarrhoea and vomiting may be present.
Preventive measures – For a generally healthy child or adult, following safety measures such as regularly washing your hands with soap and water or sanitising your hands.
Covering your mouth when coughing or sneezing, wearing a surgical mask if you are with someone who has the flu, and not sending children with the flu to school will help prevent the virus from spreading.
Those with compromised immune systems, may consider the flu shot.
References:

Young children, teens and those with weakened immune systems are more prone to getting meningitis. Viral meningitis is more common and less severe than bacterial meningitis.
How does it spread? – Meningitis is contagious and can be passed on through coughing, sneezing and sometimes touching surfaces that have been touched by infected people.
Infectious period – Meningitis could last for almost 2 weeks and persons infected would be infectious during this time.
First signs and symptoms – Fever, stiff and painful neck, drowsiness, low alertness, headache, vomiting. Younger children may have flu-like symptoms and have shortness of breath. Babies may develop a rash and be grumpy.
Preventive measures – Talk to your child’s doctor about Hib, Meningococcal and pneumococcal vaccinations.
References:

What is it? – Mumps is a viral infection that causes painful swelling in the parotid glands, i.e. the glands that produce saliva.
Most often mumps goes away by itself but in some cases complications could arise in the form of meningitis, pancreatitis, or infections in the testicles or ovaries.
How does it spread? – Mumps is highly contagious and can be spread through direct contact or when an infected person coughs or sneezes.
Incubation/ infectious period – The incubation period is 2 to 3 weeks, and the infectious period is 7 days before and 9 days after symptoms appear.
First signs and symptoms – Fever, swelling of jaw and cheeks, pain in the jaw, headache, earache, sore throat, pain when opening the mouth, tiredness, loss of appetite, and in some cases vomiting.
Preventive measures – Mumps is completely preventable through vaccination. The mumps vaccine is routinely given in the MMR vaccine that includes measles and rubella.
References:

The pink eye comes from the infection of the conjunctiva, the transparent membrane that lines the eyeball.
How does it spread? – Conjunctivitis is highly contagious and could spread through direct contact and touch.
Infectious period – As long as the infected person’s eye is pink and there is a discharge, they could be infectious.
First signs and symptoms – Excess tearing from one or both eyes, a white or yellow discharge, itchiness and redness, an uncomfortable gritty sensation in the eye, sensitivity to light, burning sensation and blurred vision.
Preventive measures – The only way to prevent conjunctivitis is to follow good hygiene. Wash hands regularly with soap and water and avoid touching and rubbing your eyes even when they're itchy.
References:

Extracted from:
http://sg.theasianparent.com/10-childhood-illnesses-look/

After reading the above, you will realise that usually most of the above infections are caused by either viruses or bacteria. Infection occurs when the children's immune system is compromised.  For example, you may have noticed that some kids/ adults are more prone to catching a cold/ fever/ HFMD than others. This is because of their immune system is weaker. 

Do you know that despite there are differences between bacteria or viruses, they share common characteristics:

They are determined, adaptable and ready to strike at any moment. 


Understanding medicine bring side effects and besides vaccine and limited drugs, there is very little modern medicine can offer as protection.

The best solution is to avoid these microorganisms all together but this is certainly impossible. 

The only other alternative is to maintain a healthy immune system. The Human immune system is very complex and effective because it is also evolving to catch up with ever-changing microorganisms. 

Clearly, the health of immune system depends largely on what our children eat and their lifestyle choice. 

Immune system requires nutrition that comes from wholesome plant foods. 

Superfoods are the plant foods that contain disease-fighting nutrition for the immune system, which are Phytochemicals, antioxidant and polysaccharide. 

Do ensure we include these disease-fighting nutrients on our children's daily diet to enhance their immune system. 

Superfoods rich in

1. Phytochemical: Cactus, Soy Bean

2. Antioxidant: Ginseng Berry, Rose, Blueberries, Grape Seed 

3. Polysaccharides: ABM mushroom, Shitake Mushroom, Maitake Mushroom, Kumazasa 


Shared,
Joselyne
90909942

Saturday, February 28, 2015

Overuse of Antibiotics has fuelled more infections

https://sg.news.yahoo.com/u-cdc-warns-overuse-antibiotics-fuelled-more-infections-220307828.html?linkId=12567466

U.S. CDC warns overuse of antibiotics has fuelled more infections

By Yasmeen Abutaleb

NEW YORK (Reuters) - Overuse of antibiotics made Americans more vulnerable to a strain of bacteria that caused nearly half a million infections and contributed to at least 29,000 deaths in a single year, U.S. public health officials warned in a study published on Wednesday.

The study by the U.S. Centers for Disease Control and Prevention focussed on the Clostridium difficile bacterium, which can cause deadly diarrhoea. The findings, published in the New England Journal of Medicine, highlight how overprescription of antibiotics has fuelled a rise in bacteria that are resistant to treatment.

People who take antibiotics are most at risk of acquiring C. difficile because these medications also wipe out "good" bacteria that protect a healthy person against the infection.

"Antibiotics are clearly driving this whole problem," Clifford McDonald, CDC senior advisor for science and integrity, said on a conference call with reporters.

One in every three infections occurred in patients 65 and older, the study found, with more than 100,000 C. difficile cases found in U.S. nursing homes. The bacteria often spreads through the hands and equipment of health care professionals and hospital surfaces rife with bacteria.

The rate of hospitalizations for C. difficile doubled from 2000 to 2010, according to the study, partly due to the emergence of a particularly dangerous strain, NAP1, that is more likely to cause infection in patients. It can produce a powerful toxin that causes deadly diarrhoea and such severe damage to the bowels that part of the colon must be removed.

The data used in the study are from 2011, and the rate of disease was projected to have continued increasing through 2012.

Part of the increase comes from a more sensitive laboratory test that better detects the infection, McDonald said.

Yet much of the problem still lies in poor detection and diagnosis methods, CDC officials said.

In 2010, for example, Brooklyn teacher Peggy Lillis, 56, developed painful diarrhoea one morning, her son, Christian Lillis, told reporters.

After a telephone consultation, her doctor prescribed medication not suited to treating C. difficile. She died less than 36 hours later, after emergency room physicians diagnosed her with C. difficile.

"C. difficile must be diagnosed quickly and correctly," said Michael Bell, deputy director of CDC's division of Healthcare Quality Promotion.

(Reporting By Yasmeen Abutaleb; Editing by David Gregorio)

Sunday, November 2, 2014

Antibiotic Overuse Putting Babies in Danger

Another article that shows the misuse of antibiotics created a hyper-virulen strain of gem / multi-resistant bacteria (SUPERBUG)!



"Streptococcus agalactiae is a common bacterium that colonises the intestines or urinary genital tract...But this bacterium can be dangerous to newborn if they are exposed to it through infected fluids during delivery, be it vaginal or Caesarean section."

"Today, multi-resistant bacteria is a major problem,  so this study shows the need to take into account the impact from all prescribed antibiotics."

How to fight bacteria effectively without using antibiotics?  
The answer is YES. Our body has got the best doctor in the world which kills bacteria or viruses for us when it is healthy. It is the immune system. 

Read more to understand our body's immune system and its functions better: 


Shared by 
Joselyne 
90909942

Friday, October 31, 2014

Misuse of Antibiotics caused Superbug

An article that shared on HOW TO BEAT SUPERBUGS?



"85% of Sore throat were from viral infection and patients did not need antibiotics."

Me: Indeed, antibiotics are not helpful in viral infection.

"Doctors need to be judicious in giving antibiotics and use clinical tools such as the Centor score to gauge whether patients have a bacterial sore throat." 

"If patient A loaded with normal bacteria and a small amount of resistant bacteria (superbug) as a result of previous history of overusing antibiotics, came in and was given regular antibiotics for the normal bacteria, he might be well for a while as the antibiotics would kill the normal bacteria. 
However, the superbug would continue to replicate and he would become ill again with the infection driven by the superbug."

Me: I totally agreed. If the person keeps falling ill with the same illness, it means that there are superbugs in the body due to overuse of antibiotics previously. 

"Dr Lee said those in contact with the patient could be infected by the superbug and if they had a weak immune system and other medical problems, he or she might die or require a long hospital stay.
He said doctors would then have to use stronger drugs such as carbopenems or polymixin as a result of antibiotic resistance but these drugs could impair some organs."

Me: Hence, all of us especially being parents, we need to be a wise consumer, and be responsible on our own health and our kids' health, not to hand it to doctors. 

Building your immune system to do prevention / fight with bacteria and virus 

OR 

taking medication when falling sick? 

Which one would you choose? 

Read more to learn how to build your immune system:
http://healthywholesomefood.blogspot.sg/2013/08/immune-system-best-doctor-in-world.html

Shared by,
Joselyne
90909942

Beware of Essential Oil impurities




"Pregnant ladies and infants should avoid taking essential oil if possible. If really required to use, please ensure the essential oils are free of impurities. Please consult specialists before using essential oils." - extracted from the above article. 

How to be a wise consumer in using household items, skin care and essential oils?
Read more:


Singapore - A Nation of Pill Poppers?



"Some supplements may also interact with prescribed or over the counter medications"
"High daily doses of certain vitamin pills can cause more harm than good to the body"
"High doses of vitamin C have been known to cause kidney stones"

Side effects of VITAMIN PILLS:


  • Toxic truth about vitamin supplements: http://healthywholesomefood.blogspot.sg/2013/09/the-toxic-truth-about-vitamin.html
  • Safety concerns on synthetic vitamin: http://healthywholesomefood.blogspot.sg/2013/08/safety-concerns-on-synthetic-vitamin.html
  • Vitamin Pills may shorten lifespanhttp://healthywholesomefood.blogspot.sg/2014/05/vitamin-pills-may-shorten-lifespan.html
  • Where do Vitamin Supplements come from: http://healthywholesomefood.blogspot.sg/2014/04/where-do-vitamin-supplements-come-from.html


  • OMEGA 3:

    GLUCOSAMINE:




    Shared, 
    Joselyne 
    90909942

    Sunday, August 24, 2014

    Beware of harmful chemical ingredients in our household items

    Do you know what are the chemical burdens to our body? 


    Do you think that things that we use topically are less or more harmful than the food that we consume? The answer is it may be more harmful. 

    You may be surprised to learn that substances that we breath in or absorb through the skin may go directly to our blood stream if the substances are very tiny, therefore affecting our body system if the substances are harmful. 

    Whereas food that we eat at least will go thru our stomach to let gastric juice to kill the germs for us first. Hence, always beware of the harmful chemical ingredients in our house hold items. 

    1. Fluoride - Found in toothpaste and drinking water. Research has revealed that fluoride increases cancer risk. 

    2. Formaldehyde - In disinfectants, shower gels, body lotions. Classified as a human carcinogen by the International Agency for Research on Cancer. 

    3. Lead and Mercury - In whitening skin care and toys. Could harm nerves, digestion, urination, endocrine system, bones and others. Lead in placenta and breast milk can harm fetuses and infants. 

    4. Nonylphenol - In cosmetics, plastics, pesticides. Could cause low sperm counts and malformed genitalia. 

    5. Perchloroethylene (perc) - In dry cleaning solvents. Linked to increased risk of certain cancers. 

    6. Phenol - In plastics, paints and some medicines. Could harm brain, nose, throat, lungs and heart. 

    7. Sodium Lauryl Sulfate (SLS) - Found in Shampoos, toothpaste, foaming bath oil. In 1983, the Journal of American College of Toxicology reported that animals exposed to SLS experienced eye damage, depression, laboured breathing, diarrhoea, severe skin irritation and corrosion and death. 

    8. Triclosan - Found in toothpaste, hand wash, shower gels, toys, clothing. Research from the US shows that triclosan mixed with chlorinated water releases chloroform. When absorbed chloroform thru the skin, it may cause depression, liver disorder and even cancer. 



    9. Turpertine - In show polish, paint thinner. Breathing or swallowing turpentine causes kidney and bladder irritation. 

    10. Vitamin C - Found in whitening skin care. Too much cause redness, swelling and sensitive reaction. 


    In fact, many times, unknowingly, the infants are already exposed to chemical pollution in the womb!! 


    The EWG (The Environmental Working Group) has shown a study's result that 232 different chemicals in the cord blood of 10 babies who were exposed to the substances while still in the womb. 

    The study tested for chemicals found in nearly every American household. The findings represented the first reported detections in American newborns for 21 contaminants. Among them:

    1. Bisphenol A (BPA) - to make polycarbonate plastics and epoxy resins that are made into hard plastic infant formula bottles, water bottles, metal food cans, safety helmets, glasses, TV, computer, CDs. BPA is linked to cancer, cognitive and behavioural impairment, endocrine system disruption, reproductive and cardiovascular system abnormalities, diabetes, asthma, and obesity.


    2. Tetrabromobisphenol A (TBBPA) - fire retardant for circuit board. Interferes with thyroid function and may inhibit the production of T cells to fight viruses and bacteria.

    3. Perfluorobutanoic Acid (PFBA or C4) - used to make non-stick, grease-, stain- and water-resistant coatings for consumer products. It is linked to cancer, birth defects and infertility.

    4. 8 Previously undetected polychlorinated biphenyls (PCBs) - used in industrial lubricants, coolants and insulating materials. According to the US government and academic scientists, PCBs have been shown to damage the immune system, disrupt the endocrine system and developing brain.

    To date, EWG studies have found out 414 industrial chemicals, pollutants, and pesticides in 186 people from newborns to grandparents.

    The US Environmental Protection Agency (EPA) has only tested about 200 of its inventory of more than 80000 chemicals in the market and has banned only 5!!

    It takes more than food safety to be healthy!! 

    We have a choice indeed to safeguard our family's health by choosing the personal care and household products that are safe.

    Be a wise consumer. Always check the ingredient label upon getting any product in the market. Make sure at least it's free of harmful chemicals as listed above.

    "Eat Healthy, Feel Heathy, Be Healthy!" 

    Warmest regards, 
    Joselyne



    SaveSave

    Tuesday, August 5, 2014

    How can our immune system malfunction?

    In war, the stronger army wins while the weaker army quickly succumbs to invasion. 

    Our body works the same way. When germs attack, a healthy immune system instantly fights them.

    What is  immune system and how does it work?

    http://healthywholesometfood.blogspot.sg/2014/01/the-goals-of-nutritional-immunology.html

    Only when our immune system is malnourished or weak, do we fall seriously ill or even die from infection. 

    Take the example of two people exposed to the same flu virus. One falls seriously ill but the other doesn't. Although they face the same viral threat, only the person with a weak immune system becomes sick with the flu. 

    Bacteria, viruses and other microbes are blamed for many illnesses but they are usually helpless against a strong immune system. A strong immune system function defends us from infections. 

    Clearly MOST ILLNESSES are caused by a MALFUNCTIONING IMMNUE SYSEM.

    1. A WEAK IMMUNE SYSTEM

    A weak immune system leaves us prone to highly infectious disease like SARS, pneumonia, meningitis, hepatitis, influenza, tuberculosis, food poisoning and hand foot mouth disease. 

    in 2001, the WHO reported that 10% of the adults in the world had at least one incidence of flu and that between 200,000 and 500,000 people die of the flu every year. 

    A weak immune system can also lead to cancer. Under normal conditions, our immune cells are constantly patrolling the body and killing matured cells and cancer growth. The American National Cancer Institute explains that a weak immune system cannot quickly identity and destroy these cancer cells, causing an uncontrollable spread of cancer in the body. 

    2. WAR WITHOUT AN ENEMY: ALLERGIES 

    The immune system can malefaction by OVER-REACTING towards non-threatening agents. When this happens, we get an allergic reaction. 

    The American Academy of Allergy, Asthma and Immunology says that allergies can strike at any time. It has been reported that one in 4 people  in the US and one in 6 people in the UK have some form of allergy. 

    Allergic reaction can be classified into 3 main types - respiratory, food and skin. 

    Respiratory: Sneezing  coughing, runny nose and tearing eyes are some of the respiratory allergies caused by factors like dust, plant pollen, animal fur and cigarette smoke.

    Food: Vomiting, nausea, cramps and diarrhoea can be due to food allergens like milk, nut, eggs and shellfish.

    Skin: Rashes, dermatitis, boils and blisters could stem from medicines, cosmetics, chemicals and some types of cloth, metals and insect bites. 

    Allergies could lead to serious complications even death. Respiratory allergies can lead to asthma, a chronic lung complication that kills 1500 people a year in UK. Sinusitis, an inflammation of nasal sinuses, is a complication that affects 30 million Americans. Certain foods and insect bites can trigger  anaphylactic shock, which can kills if not promptly treated. 

    3. BLIND-FOLDED ATTACK: AUTOIMMUNE DISEASE

    Our immune system is programmed to distinguish between enemy cells and the body's own cells. Sometimes, the immune system behaves like a blind-folded soldier and mistakenly kills our own cells. This malfunction can lead to auto-immune diseases. 

    There are over 70 auto-immune diseases, including rheumatism, inflammation of the joints, multiple sclerosis, a disses affecting the nervous system; diabetes mellitus, the inability of an individual to produce insulin to regulate blood sugar. Others include lupus erythematosus, scleroderma, haemolytic anemia, eczema, psoriasis, Crohn's disease and chronic fatigue syndrome. 

    Rhematism affects about one million people in the UK. The WHO reported in 1998 that about 2.5 million people worldwide suffer from multiple sclerosis. 

    To learn how to improve our immune system, click the below:
    http://healthywholesomefood.blogspot.sg/2014/07/important-nutrition-that-our-immune.html

    Regards, 
    Joselyne
    90909942





    Thursday, July 31, 2014

    Important nutrition that our Immune System require

    Hope this helps all in knowing what nutrients we are looking for when selecting our food from the market :) 


    Today, we are not lack of basic nutrients like protein, vitamins. What our immune system really need is disease fighting nutrients from plant food which are phytochemicals, antioxidants and polysaccharide


    1) ANTIOXIDANTS



    2) PHYTOCHEMICALS






    3) POLYSACCHARIDES






    Do contact me if you want to find out more information about disease-fighting nutrients.

    Joselyne 

    Wednesday, June 4, 2014

    Simple rules when buying health foods

    After years of being in health industry, there are few tips for us as consumer to take note in choosing a right health food. 

    I feel pity when seeing friends spending a lot of money of health products just because of advertisements but not really knowing the ingredients, safety.. We have heard of cases of people including celebrity who ended up harming their health after taking certain slimming products. 

    As a wise consumer, when we select health food in the market, the below are some simple steps we need to do: 

    1. Check the ingredients - what is it made of? It's important to have the ingredients from wholesome plant food, not vitamin supplements to ensure no side effects. 

    2. Check who is the manufacturer and the distributor - it's important to have the manufacturer and distributor the same to ensure quality consistency and safety, price controlling. A company which self-produce, self manufacture and self-distribute is a reliant company. 

    3. Check on the bar code. The bar code is like a birth cert of the product which stores the information of all the process steps from raw ingredients to the final products. 

    Do start doing so whenever buying any products in the market. The pruducts can tell many things to us. 

    Joselyne 

    Tuesday, June 3, 2014

    Why Choosing Soy Milk instead of Cows Milk?

    Why Soy Milk is getting more preferance from Parents compared to Cow's Milk nowadays.

    I personally prefer soy milk than cow's milk for the below reasons:

    What's the hidden risk/ danger of cow's milk? 

    1. Cause Allergies







    • Dairy milk protein is the most likely cause of allergy-related asthma.
    • Casein (a protein in cow's milk) and lactoprotein (a protein in breast milk) are completely different proteins. 
    • The human body can digest, at most, 50% of animal protein (Casein), the remaining is left in the body and cause allergy, whereas our body can digest up to 90% of breast milk. 
    • Research shows that compared to children who grew up on breast milk, a higher percentage of children who grew up on cow's milk have allergies. 
    • A child who grow up with allergies will be affected in many areas due to side effects of medication used, e.g. inhaler, steroids. These medication will affect their normal growth. The itchiness and absence from school will affect their learning process also. 


    2. Cause Calcium Loss - leads to Osteoporosis (instead of strengthening the bones) 

    • Animal protein is acidic, hence the body will dissolve BONE material to provide calcium and phosphate to neutralise the acidic protein. This causes calcium loss from the bone. 
    • Animal proteins have a very high content of sulfur-containing amino acids such as methionine and cystein, which have a powerful effect on the kidney's calcium excretion. 
    • Thus, animal protein is MORE likely to cause calcium loss than plant protein. 

    3. Excessive animal protein intake is linked to cardiovascular diseases and cancer. 


    • Cow milk contain animal hormones that increase the risk of getting cancer such as breast cancer and prostate cancer. 



    4. Intake of Antibiotics from cow's milk 






    More info below:

    1. Milk does not do a body good - massive study says

    2. The sour facts about milk: What every parent needs to know 


    In Summary, Animal Protein:
    • High in Fats and Calories
    • The human body cannot break down animal protein effectively 
    • Excessive consumption burdens and damages the liver and kidney
    • Difficult to digest 
    • May cause allergies
    • High in saturated fats 
    • High in Cholesterols
    • Long term consumption may increase risk of diseases including atherosclerosis, fatty liver, heart attack, and even cancer
    • Excessive consumption increases calcium loss from the body 
    • Increases risk of osteoporosis 



    Is there a better choice? 

    Yes, we can go for soy bean to get the protein source for our children.

    Compared to animal proteins, plant proteins such as soy protein are more easily absorbed by the body. 

    Plant proteins provide the body with essential nutrients but with less fat and fewer calories. 

    Besides, soy is rich in phytochemicals to effectively boost immune functions. 

    The American Diabetes Association hails soy as the ideal source of protein for diabetics as soy does not burden the kidneys. Soy protein is a plant protein. Hence, it does not contain any animal hormones or fats, making it the healthier choice.


    In summary, Soy Protein:
    • Low in calories 
    • Easily broken down and absorbed
    • Does not burden health
    • Easily digested 
    • Does not cause allergies
    • Cholesterol free
    • Can increase bone density and enhances calcium retention 
    • Research shows that replacing animal protein with soy protein can lower calcium loss by 50%.

    As a convenience to get Soy Protein from wholesome Soy, 



    1. Check out NUTRIFRESH food product from E.Excel 


    • a wholesome food made by Organic and Non-Genetically Modified Soy Bean and more than 15 different types of fruits and vegetables for plant-based protein and basic vitamins and minerals. 
    • Ingredients:
      Soya bean + grape + banana + pineapple + asparagus + barley + broccoli + cabbage + cantaloupe + carrot + citrus peel + honeydew + peas + pear + peach + grapefruit + lemon + rice powder
    • No preservatives 
    • NUTRIFRESH is one of the most common product among parents to get for their kids.


    • How to prepare healthy meal using Nutrifesh:

      Preparing Nutrifresh for your baby



      Nutrifresh Puree (Part 1)


      Nutrifresh Puree (Part 2)



    • Some Testimonials:

    Nutrifresh has been my nephew's favourite drink also =) 


    2. Check out PHYTOFIT wholesome food product from eLEAD GLOBAL




    Ingredients:
    • a wholesome food made by Organic and Non-Genetically Modified Soy Bean for plant-based protein and basic vitamins and minerals. 
    • Ingredients:
      Soya bean + Raspberry + Strawberry
    • No preservatives 
    • How to prepare the PhytoFit beverage in a minute? Watch the below video 


    Contact me at +65-9090 9942 for more information! 


    May all kids and babies are growing up healthily! :)