How to do Detoxification within our body?

Why we need to do cleansing in our body?

Take an example on slimming: 

REBOUND happens as toxins remain in the body

NO REBOUND happens as toxins removed out from body. 

How can we effectively detox without any side effects or negative consequences to our health?

External Toxins:

• Pollution - air, water and food contamination
• Medicine
• Smoking 
• Chemical form household items such as detergent, hand wash
• Nutrition misconceptions (such as synthetic supplements) which adds toxin accumulation within our body
• Harmful food additives 
• Pesticides on plant foods
• Heavy metals from plant foods 
• Radiation which affect brain or nerve damage
• GMO foods
• Residue of fast growth hormones and antibiotics found in foods (such as animal meat)

Internal Toxins: 

• Slow metabolism which accumulate bad cells 
• Cancer cells
• Fat deposits
• Free radicals which speed up ageing of body cells and DNA mutation
• Constipation which accumulate toxins, growth of bad bacteria 
• Uric acids which affects joints
• Cholesterols accumulation which leads to high blood pressure and heart diseases
• High triglycerides which leads to narrowing of blood vessels, resulting lack of oxygen, fatigue, brain deterioration, stroke

With the above toxin input, it will pass through our liver to do detoxification. 

To protect our body from the toxin which will harm our body, it's important to 

• Reduce toxins that enter our body

• Enhance the efficiency of exit channels, ensure the detoxification organs and systems are healthy

1. Skin
2. Kidney 
3. Colon 
4. Lungs

• Ensure Liver is functioning well also as liver is the MAJOR DETOX ORGAN in our body. 

Through Nutritional Immunology approach, we can use SUPERFOODS to nourish these organs. 

Here are some recommendations:

1. ORCHESTRA - made of Kumazasa and Ashitaba japanese herbs, especially excellent at detox and it's very nourishing to our liver too, therefore, enhancing detox function. 

2. 1-SHAPE - made of grain fiber, american ginseng and platycodon root, especially excellent for cleansing our colon, prevent constipation, ensuring our colon system functioning well, therefore no toxin accumulation 

3. TRIFLORA - made of green tea, ginseng, chrysanthemum, jasmine flower - to enhance cell cleansing from pollution, heavy metals, preservatives, artificial colouring. 

4. REFRESH - made of saphorae beans, black mushroom, asparagus, mulberry and lemon - to nourish our kidney therefore enhancing the toxin purging process. 

5. OXYGINBERRY - made of cactus, cactus fruits, ginseng berry, rose, grape seed and seaweed - to nourish our entire body systems including immune system and skin to stay healthy and young. When immune system is younger, we can do a better cleansing job too. 

If you have any enquiry related to the above, kindly contact me via message or email for more information. Thank you. =) 

Warmest Regards, 

Joselyne

Nutritional Immunology Consultant

+65-90909942

joselyne.mhchng@gmail.com

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VEGECOLOR - Full of Goodness and Convenience

Most of us know the answer to keep a healthy, balanced diet daily. 

Eat more fruits and vegetables.

But doing so is always harder than it seems with today's hectic lifestyle. 

See the below basket of fruits and vegetables?

That's the recommended serving you should be taking daily. 

Getting this much-needed portion can now be super easy! 

Thanks to VEGECOLOR Superfoods powder!!!

Simply mix one sachet of VEGECOLOR powder into any dish or foods you like. 

Example: 

Now you can save your hassle to do marketing at supermarket daily to get the below vegetables and prepare daily! =) 

With VegeColor, you can enjoy 28 types of different vegetables and fruits anytime, anywhere you like!! 

To find out more, read below: 

Why I choose VegeColor?

http://healthywholesomefood.blogspot.sg/2015/03/new-recipe-with-vegecolor.html

May all stay healthy and happy! 
Prevention is definitely better than cure! 
Let's all be a wise consumer. =) 

Cheers
Joselyne
+65-90909942
Your Nutritional Immunology Consultant

Kindly whatsapp/ email me for more information should you have any enquiry. 

Fiber and Nutritional Immunology

Fiber and Nutritional Immunology

How many of you goes to washroom for bowel movement at the same timing on daily basis?

How many of you do not need to spend much effort for your bowel movement?

If your answer is yes, then probably your fiber intake is good. 

In general, i believe many people would want to find out how much fiber intake is considered enough to maintain good health? 

The American dietetic Association, American Cancer Society, American Heart Association and American Diabetes Association recommend a daily intake of 25g to 35g of dietary fiber to maintain good health.

Example of fiber content:

• Carrot (1) 2.3g 
• Celery (1cup) 1.7g 
• Apple (1 fruit w skin) 2.8g 
• Kiwi (1 fruit) 1g 
• Barley (1/2 cup,cooked) 4.2g
• White rice (1/3 cup) 0.5g
• Psyllium husk (100g) = 78g
• Oat (100g) = 11g

(Fiber can only be found from plants, not animals) 

There are many benefits of fiber to our body to prevent many diseases including 

• colorectal cancer

• heart diseases

• control blood sugar level

• prevent obesity etc. 

For children, they can have a better appetite, better digestive health, healthy weight gain. 

Read more from the attachment to learn more

After understanding the importance of fiber intake, i personally think it's really challenging for us to get enough 25g - 35 gram of fiber a day from our diet!!

Let's see how's our daily diet usually go?

For example

Breakfast:

- Salad

= 4 g of fiber 

Lunch: 

- rice with 2 servings of vegetables + 1 serving of meat 

- 2 slices of fruits 

= 5 g of fiber

Dinner: 

- noodle 

- 1 apple and 1 orange 

= 5 g of fiber

Total fiber = 14 g of fiber 

(Recommended fiber intake a day is 25 - 35 gram) - only fulfil 50% 

Insufficient of fiber intake will cause constipation problem. Looking at the above diet habit, it's understandable why constipation has become so common nowadays. 

Many have suffered from Haemorrhoid also after experiencing chronic constipation for a while.  

The above problems can lead to colon cancer if nothing has been done to rectify. 

Colon cancer rate is increasing in recent years. 

Nothing happens out of sudden. It starts from small problems. For example, the person has been suffering from piles and chronic constipation before being diagnosed with colon cancer. 

Colon Cancer has incubation period of 10-20 years before being detected and diagnosed. 

So never ignore the importance of sufficient fiber intake in our daily diet. 

By changing our diet, we can save our lives and family's lives!

There are many fiber products in the market to help solve the constipation problems for example some forms of fiber drinks.

However, some fiber drinks in the market is 'effective' but not safe. For example, it gives laxative effects to clear the bowel by stimulating the bowel movement. Laxative effects give rise to many health problems including rectal irritation, stomach discomfort etc. 

Read more:

http://www.mayoclinic.org/diseases-conditions/constipation/in-depth/laxatives/art-20045906

Be a wise consumer, learn to read product label to identify what are the ingredients in the product can help us to consume a safe and effective product. 

Talk to me, I will share with you how to prevent constipation through superfoods solution. 

Shared by 

Joselyne 

Nutritional Immunology Consultant 

+65-90909942

Home-Made Popsicles using Nutrifresh, Oxyginberry and Evernew

Running out of idea of what dessert to make for your baby?

How about healthy popsicles?

A nutritious popsicle for my girl when she was still young! 

Rich in soy bean, grain fiber and disease-fighting nutrients from wholesome food in below recipe. 


Recipe: 
1. Mix Nutrifresh, Oxyginberry and Evernew Orange with water. 
2. Pour the mixture into popsicle molds
3. Put the popsicle molds into the freezer overnight. 
4. Ready to serve the next day. 

• NUTRIFRESH
• Organic and non-genetically modified soy bean and 15 different types of fruits and vegetables
• for basic protein and vitamin and minerals 
• More info: http://healthywholesomefood.blogspot.sg/2014/06/soy-protein-or-animal-protein.html

• OXYGINBERRY BEVERAGE
• cactus, cactus fruits, ginseng berry, rose, seaweed and grape seed 
• for boosting immune system  
• More info: https://healthywholesomefood.blogspot.sg/2016/08/oxyginberry-wonders-of-6-superfoods.html

• EVERNEW ORANGE (grain fiber) - helping bowel movement 

Warmest Regards, 
Joselyne
+65-90909942
Nutritional Immunology Consultant

What is an Allergy? How to prevent Allergy among Children?

1. What Is An Allergy?

When you have an allergy, your immune system mistakes an allergen for an invader and overreacts by producing immunoglobulins E (IgE) antibodies. When IgE antibodies bind to receptors on basophils and mast cells, they trigger the release of histamine and other chemicals that result in allergy symptoms. 

Asthma and Allergies

Asthma and allergies often occur together. They are related but not the same thing.

Inhaled allergens such as pollen, mold, pet dander and dust mites can trigger asthma symptoms such as shortness of breath, wheezing and chest tightness. This is called allergic asthma. 

When asthma is triggered by factors not related to allergies, it is called non-allergic asthma. Such factors includes anxiety, exercise, and cold air. 

Symptoms of Allergy

Allergy symptoms usually occur in the nose, lungs, throat, sinuses, ears, lining of the stomach, or on the skin. These symptoms may be as mild as rages, sneezing and coughing or they may be life-threatenining, such as the swelling of air passages that may cause difficulty in breathing and even death. Anaphylaxis is the most serious and sometimes life-threatening allergic reaction. 

2. Types of Allergy

Allergic Rhinitis 

Symptoms include itching in the nose, roof of the month, throat, and eyes, sneezing, stuffy and runny nose, tearing eyes, and dark circles under the eyes. Seasonal allergic rhinitis (also known as hay fever) is triggered by pollen in the air and occurs only during the time of the year in which certain plants pollinate. Parennial allergic rhinitis which occurs all year round is triggered by indoor allergens such as saliva and urine found on pet dander, mold, dried skin flakes, dust mite drippings and cockroach droppings. 

Food Allergy

Food allergies occur when the immune system overreacts to certain proteins found in the food we eat. The majority of food allergies are caused by cow's milk, eggs, fish, peanuts, shellfish, tree nuts and wheat. 

Drug Allergy

Caused by having an adverse reaction to certain medications, a drug allergy is more likely to occur when the medication is taken frequently either through topical application or injection rather than by mouth. 

Skin Allergy

Itching, redness and swelling are common to most skin allergies. Eczema is one the most common skin conditions and is often linked with asthma, hay fever and food allergy. 

3. Allergies vs. Colds

Although most allergic reactions present the same symptoms as colds, the two are different. Colds are caused by a virus, whereas allergies are caused by exposure to allergens.

Allergy

• Runny (clear mucus) or stuffy nose, sneezing, wheezing, watery or itchy eyes. No fever. 
• Begins shortly after exposure to an allergen. 
• Last as long as exposure

Colds

• Similar to allergies, but may also include fever, body aches, and sore throat. 
• Develops over several days
• Should clear up within several days. 

4. How Diet affects Allergies

Many asthma patients have found that eliminating dairy products from their diets helps. Dairy products are very common causes of upper-respiratory allergies, asthma and other allergic reactions.

Milk protein is the most likely cause of allergy-related asthma due to a milk allergy. 

However, some people may not be allergic to the milk itself, but to the antibiotics passed in the milk from dairy cows. If cows are milked within 48 hours after receiving penicillin (to treat inflammation of the udders), penicillin will appear in the milk in small quantities. People who are allergic to penicillin may develop symptoms of penicillin allergy after drinking such milk. 

Dairy products such as milk may stimulate excess mucus production and worsen clogging of the lungs, resulting in asthma attacks. 

Eliminating milk and meat may greatly reduce asthma symptoms. 

In a study involving 24 patents, 71% of the patients experienced an improvement in their asthma symptoms after following a vegan diet for only four months.

According to a study of 690 children in Crete, a high dietary intake of commonly consumed fruits, vegetables and nuts may protect against asthma-like symptoms and allergic rhinitis. 

A high intake of nuts was found to be inversely associated with wheezing, whereas margarine increased the risk of both wheezing and allergic rhinitis. 

Margarine is a rich source of omega-6 fatty acids such as linoleum acid. An increase in linoleum acid in the diet promotes the formation of pro-inflammatory prostaglandin E2, with a consequent increase in the likelihood of asthma. 

5. Cleaner Environment = Higher Risk of Allergies?

There appears to be a significant relationship between extremely clean environments and a rise in certain allergies and auto-immune diseases. 

The hygiene hypothesis proposes that childhood exposure to common pathogens is important for building healthy immune responses. 

According to the hygiene hypothesis, extremely clean environments do not provide the necessary exposure to the germs required to "educate" the immune system so it can learn to launch its defense responses to infectious organisms. 

Lack of exposure to a variety of quantity of microbes contributes to an increase in the rate of allergies. 

The more children are exposed to germs, certain types of infection, and social interaction, the more they can help their immune systems to develop naturally into a less allergic and better-regulated state of being. However, improved hygiene and sanitation and smaller family sizes have reduced the exposure of the immune system to a wide range of bacteria, viruses and other microorganisms. 

Smaller Families

Scientists observed that most children suffering from common allergies such eczema and hay fever came from smaller families or had no siblings. Children raised in large families or with more siblings were likely to have increased exposure to infectious agents and developed fewer allergy symptoms.

Less Exposure to Animals

A study published in Clinical & Experimental Allergy suggested that children who live with dogs and cats in their first year of life are less likely to develop allergies to these animals later in life. 

Meanwhile, other studies also suggest that children whose mothers were exposed to farming and cowsheds during pregnancy have reduced chances of getting allergic diseases. 

Lack of such exposure can lead to overactive of immune system that misfires against harmless substances such as pet dander and food proteins. This could explain why allergic diseases continue to escalate worldwide, especially in highly developed countries. 

Less Exposure to Harmless Bacteria and Viruses 

The hygiene hypothesis also attempts to explain the increased rates of asthma due to reduced exposure to harmless bacteria and viruses during childhood. Exposure to bacterial toxins in early childhood may prevent the development of asthma.

Lower rates of asthma on farms and in households with pets lend support to the hygiene hypothesis. 

A possible explanation for this my be found in the results of an experimental study in which scientists exposed mice to cockroach or protein allergens. They discovered that mice previously exposed to dog-associated dust had greatly reduced asthma-associated inflammatory responses in the lungs when compared to mice that were exposed to dust from homes without pets or mice not exposed to any dust. The protected mice have Lactobacillus johnsonii, a bacteria species in their gut micro biome. When the scientists fed Lactobacillus johnsonii to mice, they found that it could prevent airway inflammation due to allergens or even respiratory syncytial virus (RSV) infection. Severe RSV infection in infancy is associated with elevated asthma risk. 

Extremely Clean Environments

A study involving 1659 Italian military cadets revealed that respiratory allergy was less frequent in people heavily exposed to orofecal and food borne microbes like Toxoplasma gondii, Helicobacter pylori, and Hepatitis A virus. The findings suggest that hygiene and a Westernized, semisterile diet may contribute to allergic asthma and rhinitis in developed countries. 

6. How to Prevent Allergy

Some risk factors for allergies are out of our control (for example, allergies tend to run in families). However, there are measures that we can take to help prevent allergies from developing in children. 

** Tips for Pregnant Women **

1. Avoid smoking and secondhand smoke during pregnancy.

Infants whose mothers smoked during pregnancy have a fourfold increased risk of having allergic skin diseases by 18 months of age. Regular exposure to secondhand smoke increases the mother's and the baby's risk of developing allergies. 

2. Eat peanuts and tree nuts if you are not allergic to them.

Pregnant women who are not allergic to peanuts and tree nuts and who eat more of them during pregnancy may lower the risk of their child developing an allergy to these foods according to a study published in JAMA Pediatrics. 

3. Try to give birth naturally if you do not have any medical condition.

Babies born by Cesarean section (C-Section) are five times more likely to develop allergies than those born naturally when exposed to high levels of common home allergens according to a study by Henry Ford Hospital. 

C-section babies lacked the Bacteroidetes (one of the major groups of gut bacteria) or acquired them late when compared with babies delivered through their mothers' birth canals. The Bacteroidetes are important for priming the immune system to respond appropriately to triggers. When the immune system overreacts through a lack of good gut bacteria, this can lead to allergies, diabetes and inflammatory bowel disease. 

** Tips for Parents **

1. Breast-feed.

Breast milk contains substances that benefit the baby's immune system. Breast-fed babies have gut bacteria different from those in babies who drink cow's milk. Exclusive breast-feeding is recommended for at least four months and up to six months of age. 

2. Help your children stay a healthy weight. 

Fat babies are adorable, but the extra weight increases their risk of developing allergies. Compared to normal-weight children, overweight children were 16% more likely to have asthma, and obese children were 37% more likely according to a U.S. study involving over 600,000 children. 

3. Introduce potentially allergenic foods between four to six months of age. 

This may reduce the risk of food allergy according to new recommendations by the American Academy of Allergy, Asthma & Immunology (AAAAI), published in The Journal of Allergy and Clinical Immunology: In Practice. The AAAAI advises trying a few typical baby foods, such as oat cereal, fruits or vegetables and once these are well-tolerated, introducing potentially allergenic foods such as cow's milk, eggs, peanuts, tree nuts and fish. 

4. Avoid Antibiotics. 

Avoid antibiotics, especially for children aged two years and young. A study showed a link between antibiotics use in the first two years of life and asthma at age 7.5 years. 

*Always consult your doctor first.

7. Treatments

There is currently no cure for allergies.

Avoiding your allergic triggers is the most important step in preventing allergic reactions. 

Skin or blood tests can help to identify these triggers. 

Medication such as antihistamines and decongestanta help ease symptoms like sneezing and runny nose.

Steroids are also used for symptoms relief, but they reduce immune activity, thereby lowering resistance to infection and delaying healing in the long run. Using topical steroids in large doses over prolonged periods may affect children's growth. Other options include allergy shots, epinephrine injections and monoclonal antibodies. 

8. Nature's Power Against Allergies

Harness the power of plant foods to help reduce allergic reactions. 

1. Ashitaba 

Chacones present in ashitaba plant help reduce allergy symptoms by inhibiting the release of histamine. 

2. Kumazasa

Kumazasa helps enhance liver function, enabling the liver to work more efficiently as the body's filter. Its lignin also has cleansing effects on the liver.

As a convenience, you can get the above superfoods from the wholesome food called ORCHESTRA (made of Kumazasa and Ashitaba):

How can a kid consume Orchestra? 

Read more: http://healthywholesomefood.blogspot.sg/2013/08/longevity-herbs-kumazasa-ashitaba.html

3. Superfoods rich in Antioxidants and Phytochemicals

• Cactus, Cactus Fruits, Ginseng Berry, Grape Seed, Rose and Seaweed

As a convenience, you can get the above superfoods from a wholesome food called OXYGINBERRY (made of the above 6 superfoods)

• Read more about OXYGINBERRY

http://healthywholesomefood.blogspot.sg/2013/08/oxyginberry-beverage-miraculous-drink.html

9. Change Your Lifestyle

Allergies have a strong connection to the immune system. That is why it is essential to maintain a balanced immune system. Keep your immune system happy by eating more plant foods, reducing meat intake, exercising regularly, and thinking positively - and see the difference in your health and life!

10. Who has benefited from Wholesome Plant Foods on their allergy problem?

a) A lady with psoriasis 

Click below to read her story:
http://healthywholesomefood.blogspot.sg/2013/08/oxyginberry-beverage-helped-lady-with.html

If you wish to find out more about the above, kindly contact me via message /email.

Thank you.

Wishing all babies and children grow healthily =)

Warmest Regards, 

Joselyne 
Nutritional Immunology Consultant 

+65-90909942
joselyne.mhchng@gmail.com

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