Healthy Aromantic Macaron Recipe
Yields about 18-20 filled macarons
Ingredients:
90 g icing sugar - fine grade. Recommended brands: SIS, Redman
90g Super Fine Ground Almonds
33 g Egg Whites
90 g Fine Sugar
2 Teaspoon water
33 g egg whites
Steps:
1. Sieve together icing sugar and almonds with 33 g egg whites into a bowl to form a dough.
2. Boil the sugar and water in a pan to 118 degC, soft ball stage.
3. Whisk 33 g egg whites at medium speed till white.
4. Pour hot syrup from step 2 onto egg whites in the mixer. Continue to whisk till cooled.
5. Fold the meringue into almond mixture. Fold the whole mixture a few times more if it is too firm.
6. Pipe batter into rounds of approximately 3-4 cm in a diameter using 10mm plain nozzle. Tap tray on the table to flatten the batter.
7. Close oven door. Continue to bake a further 6 mins till the top is crisp and hard.
8. Cook. Sandwich 2 pieces of macarons with the fillings below and chill.
9. Best savoured after 24 hr of filling.
Chocolate Filling:
Ingredients:
80 g Dark Chocolate
80 g Whip Cream
3 packs Aromantic Powder
Steps:
1. Mix dark chocolate with whip cream using steam cooking method.
2. Pour 3 packs of Aromantic Powder and stir evenly.
Aromantic Powder
3. Cool it in the fridge for 20 minutes and take out to be ready as filling.
Happy Baking!! =)
Why I Choose Aromantic Powder?
- To get healthier source of Calcium and Amino Acids
- Read more:
Joselyne
90909942
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