Certain types of molds that occur naturally worldwide can produce substances known as aflatoxins.
Humans can be exposed to aflatoxins by consuming contaminated food or by consuming meat or dairy products from animals fed contaminated feed.
Aflatoxins are genotoxic and carcinogenic, particularly affecting organs like the liver and kidneys.
Exposure to aflatoxins increases the risk of liver cancer and has been associated with other cancer types.
Additionally, aflatoxins may cause mutations and birth defects.
Aflatoxins are often deeply embedded in food, making washing ineffective for removal.
Even high temperatures used in cooking or roasting may not completely destroy them. Therefore, avoidance is crucial. If a food is moldy, it should not be consumed.
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